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I Like You: Hospitality Under the InfluenceAmy Sedaris Grand Central Publishing - October 22, 2008 ISBN13 9780446696777 |
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A Platter of Figs and Other RecipesDavid Tanis Artisan - September 1, 2008 ISBN13 9781579653460 |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsKaren Page, Andrew Dornenburg Little, Brown and Company - September 16, 2008 ISBN13 9780316118408 |
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised EditionAmerica's Test Kitchen America's Test Kitchen - September 30, 2006 ISBN13 9781933615011 |
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The Barefoot Contessa CookbookIna Garten, Martha Stewart Clarkson Potter - April 6, 1999 ISBN13 9780609602195 |
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food ShowLynne Rossetto Kasper, Sally Swift Clarkson Potter - April 8, 2008 ISBN13 9780307346711 |
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The New Best Recipe: All-New EditionCook's Illustrated Magazine America’s Test Kitchen - October 15, 2004 ISBN13 9780936184746 |
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The South Beach Diet Parties and Holidays Cookbook: Healthy Recipes for Entertaining Family and Friends (The South Beach Diet)Arthur Agatston Rodale Books - October 3, 2006 ISBN13 9781594864445 |
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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the WorldLynn Alley Ten Speed Press - September 20, 2003 ISBN13 9781580084895 |
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Napkin Origami: 25 Creative and Fun Ideas for Napkin FoldingSterling/Hollan - May 3, 2008 ISBN13 9781402752957 |
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