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Kitchen Confidential: Adventures in the Culinary UnderbellyAnthony Bourdain Bloomsbury USA - May 22, 2000 ISBN13 9781582340821 |
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The America's Test Kitchen Family Cookbook, Heavy-Duty Revised EditionAmerica's Test Kitchen America's Test Kitchen - September 30, 2006 ISBN13 9781933615011 |
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The New Best Recipe: All-New EditionCook's Illustrated Magazine America’s Test Kitchen - October 15, 2004 ISBN13 9780936184746 |
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Better Homes and Gardens New Cook BookBetter Homes and Gardens - September 1, 2003 ISBN13 9780696218811 |
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How To Cook Everything: Simple Recipes for Great FoodMark Bittman Wiley - March 20, 2006 ISBN13 9780471789185 |
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Fix-It and Forget-It Cookbook: Feasting with Your Slow CookerDawn J Ranck Good Books - January 1, 2001 ISBN13 9781561483174 |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsSandor Ellix Katz Chelsea Green Publishing Company - September 20, 2003 ISBN13 9781931498234 |
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You AreRobin Robertson Harvard Common Press - January 20, 2004 ISBN13 9781558322561 |
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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and ToddlerLisa Barnes HP Trade - March 1, 2005 ISBN13 9781557884534 |
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How to Grill: The Complete Illustrated Book of Barbecue TechniquesSteven Raichlen Workman Publishing Company - May 1, 2001 ISBN13 9780761120148 |
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