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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg

Little, Brown and Company - September 16, 2008

ISBN13 9780316118408
Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

Thomas Keller

Artisan - October 15, 2008

ISBN13 9781579653514
Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Bloomsbury USA - May 22, 2000

ISBN13 9781582340821
Fast Food Nation

Fast Food Nation

Eric Schlosser

Harper Perennial - July 1, 2005

ISBN13 9780060838584
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)

Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)

Zagat Survey - October 7, 2008

ISBN13 9781604780048
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

Knopf - May 30, 2006

ISBN13 9781400041206
The Professional Chef

The Professional Chef

The Culinary Institute of America

Wiley - August 28, 2006

ISBN13 9780764557347
SAUCES Classical and Contemporary Sauce Making

SAUCES Classical and Contemporary Sauce Making

James Peterson

Van Nostrand Reinhold - November 20, 1991

ISBN13 9780442237738
On the Line

On the Line

Eric Ripert, Christine Muhlke

Artisan - November 1, 2008

ISBN13 9781579653699
The Silver Palate Cookbook

The Silver Palate Cookbook

Julee Rosso, Sheila Lukins

Workman Publishing Company - April 1, 1982

ISBN13 9780894802034