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The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

Penguin - August 28, 2007

ISBN13 9780143038580
A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes

David Tanis

Artisan - September 1, 2008

ISBN13 9781579653460
On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

Scribner - November 16, 2004

ISBN13 9780684800011
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg

Little, Brown and Company - September 16, 2008

ISBN13 9780316118408
Spain...A Culinary Road Trip

Spain...A Culinary Road Trip

Mario Batali, Gwyneth Paltrow

Ecco - October 21, 2008

ISBN13 9780061560934
Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

Harper Perennial - May 1, 2001

ISBN13 9780060934910
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters

Clarkson Potter - October 2, 2007

ISBN13 9780307336798
Roast Chicken And Other Stories

Roast Chicken And Other Stories

Simon Hopkinson

Hyperion - September 4, 2007

ISBN13 9781401308629
Second Helpings of Roast Chicken

Second Helpings of Roast Chicken

Simon Hopkinson

Hyperion - October 7, 2008

ISBN13 9781401323325
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Benjamin Wallace

Crown - May 13, 2008

ISBN13 9780307338778