![]() |
Buy, Sell and Compare Textbook Prices |
| Sell Textbooks | Buy Textbooks | Login | Contact Us |
![]() |
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsKaren Page, Andrew Dornenburg Little, Brown and Company - September 16, 2008 ISBN13 9780316118408 |
![]() |
Ben & Jerry's Homemade Ice Cream & Dessert BookBen Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - January 5, 1987 ISBN13 9780894803123 |
![]() |
Roast Chicken And Other StoriesSimon Hopkinson Hyperion - September 4, 2007 ISBN13 9781401308629 |
![]() |
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice CookerBeth Hensperger, Julie Kaufmann Harvard Common Press - April 25, 2003 ISBN13 9781558322035 |
![]() |
Second Helpings of Roast ChickenSimon Hopkinson Hyperion - October 7, 2008 ISBN13 9781401323325 |
![]() |
Home Cheese Making: Recipes for 75 Delicious CheesesRicki Carroll Storey Publishing, LLC - October 14, 2002 ISBN13 9781580174640 |
![]() |
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning PitCheryl Alters Jamison, Bill Jamison Harvard Common Pr - April 20, 1994 ISBN13 9781558320604 |
![]() |
Charcuterie: The Craft of Salting, Smoking, and CuringMichael Ruhlman, Brian Polcyn W. W. Norton - November 21, 2005 ISBN13 9780393058291 |
![]() |
Sauces: Classical and Contemporary Sauce MakingJames Peterson Wiley - September 22, 2008 ISBN13 9780470194966 |
![]() |
Everyday PastaGiada De Laurentiis Clarkson Potter - April 3, 2007 ISBN13 9780307346582 |