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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg

Little, Brown and Company - September 16, 2008

ISBN13 9780316118408

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book

Ben Cohen, Jerry Greenfield, Nancy Stevens

Workman Publishing Company - January 5, 1987

ISBN13 9780894803123

Roast Chicken And Other Stories

Roast Chicken And Other Stories

Simon Hopkinson

Hyperion - September 4, 2007

ISBN13 9781401308629

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker

Beth Hensperger, Julie Kaufmann

Harvard Common Press - April 25, 2003

ISBN13 9781558322035

Second Helpings of Roast Chicken

Second Helpings of Roast Chicken

Simon Hopkinson

Hyperion - October 7, 2008

ISBN13 9781401323325

Home Cheese Making: Recipes for 75 Delicious Cheeses

Home Cheese Making: Recipes for 75 Delicious Cheeses

Ricki Carroll

Storey Publishing, LLC - October 14, 2002

ISBN13 9781580174640

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Cheryl Alters Jamison, Bill Jamison

Harvard Common Pr - April 20, 1994

ISBN13 9781558320604

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn

W. W. Norton - November 21, 2005

ISBN13 9780393058291

Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

James Peterson

Wiley - September 22, 2008

ISBN13 9780470194966

Everyday Pasta

Everyday Pasta

Giada De Laurentiis

Clarkson Potter - April 3, 2007

ISBN13 9780307346582