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BALL Complete Book of Home Preserving

BALL Complete Book of Home Preserving

Judi Kingry, Lauren Devine

Robert Rose - April 14, 2006

ISBN13 9780778801313
Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Mike Bubel, Nancy Bubel

Storey Publishing, LLC - January 9, 1991

ISBN13 9780882667034
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz

Chelsea Green Publishing Company - September 20, 2003

ISBN13 9781931498234
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante

Chelsea Green Publishing - April 4, 2007

ISBN13 9781933392592
Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn

W. W. Norton - November 21, 2005

ISBN13 9780393058291
Putting Food By (Plume)

Putting Food By (Plume)

Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Plume - February 1, 1992

ISBN13 9780452268999
Mary Bell's Complete Dehydrator Cookbook

Mary Bell's Complete Dehydrator Cookbook

Mary Bell

William Morrow and Co., Inc. - May 23, 1994

ISBN13 9780688130244
Ball Blue Book of Preserving

Ball Blue Book of Preserving

Alltrista Consumer Products - June 20, 2004

ISBN13 9780972753708
Canning & Preserving for Dummies

Canning & Preserving for Dummies

Karen Ward

For Dummies - April 1, 2003

ISBN13 9780764524714
Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)

U.S. Dept. of Agriculture

Dover Publications - May 13, 1999

ISBN13 9780486409313