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| On Food and Cooking: The Science and Lore of the KitchenHarold McGee ISBN13 9780684800011 / ISBN10 0684800012 Scribner - November 16, 2004 Hardcover (896 pages) List Price: $40.00 |
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| Dec 4 2008 | $16.10 | $16.10 | $16.10 | |||
| Dec 25 2008 | $20.85 | + | $25.75 | + | $40.00 | + |
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