 |
Buy, Sell and Compare Textbook Prices |
| Sell Textbooks | Buy Textbooks | Login | Contact Us |
|
Buy, Sell and Compare Textbook Prices |
| Sell Textbooks | Buy Textbooks | Login | Contact Us |
| Sauces: Classical and Contemporary Sauce MakingJames Peterson ISBN13 9780470194966 / ISBN10 0470194960 Wiley - September 22, 2008 Hardcover (640 pages) List Price: $49.95 |
Sell this Book |
| Book store | Book type | Book price | ||
 | Used | $26.17 | ••••••• | Buy Now » |
 | Used | $29.48 | ••••••• | Buy Now » |
 | Used | $30.10 | •••••••• | Buy Now » |
 | New | $32.97 | •••••••• | Buy Now » |
| New | $39.96 | •••••••••• | Buy Now » |
 | Used | $40.00 | •••••••••• | Buy Now » |
| Date | Minimum price | Average price | Maximum price | |||
| Jan 6 2009 | $26.17 | $31.44 | $40.00 | |||
| ©1999-2008 PDX Books Textbook Subjects | Privacy | Terms of Use | Contact Us |
bitscan™