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| The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsKaren Page, Andrew Dornenburg ISBN13 9780316118408 / ISBN10 0316118400 Little, Brown and Company - September 16, 2008 Hardcover (392 pages) List Price: $35.00 |
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| Date | Minimum price | Average price | Maximum price | |||
| Dec 23 2008 | $19.29 | $23.66 | $35.00 | |||
| Jan 6 2009 | $19.29 | $23.64 | - | $35.00 | ||
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